Tee's Cakes & Pastries – Chelsea, AL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (205) 678-8049 to check today's hours. Know the hours? Send them to us.

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Benson Plaza, 100 Chelsea Corners Way #109, Chelsea, AL 35043

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AddressBenson Plaza, 100 Chelsea Corners Way #109, Chelsea, AL 35043

Phone(205) 678-8049

StyleCake shop

CountyShelby County

Time zoneCentral Time

About Tee's Cakes & Pastries

Set at Benson Plaza, 100 Chelsea Corners Way #109 (35043), Tee's Cakes & Pastries is a cake shop close to the center of Chelsea.

It is one of 2 bakeries and sweet shops we list in Chelsea — about one per 8,647 people living in the city. The closest neighbour on our map is Daily Dozen, 0.3 mi away.

Opening hours for Tee's Cakes & Pastries are not verified in our data. A quick call to (205) 678-8049 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.